

Answer every call automatically
Speaks both: English & Spanish, or any other

Manage reviews from one dashboard
Protect your brand reputation 24/7


Generate FREE leads from existing traffic
Unlock more prospect channels

Capture every lead, day or night
Multi-language support for global customers


"FastPulseAI has made optimizing my business a breeze! I struggled with consistency because of confusing directions and lack of timely support. I'm glad I found FastPulseAI. It makes integration easy and painless!!"


"I have used many of the tools FastPulseAI offers and have collaborated with FastPulseAI a couple years now and am very impressed."


"FastPulseAI is a cutting-edge platform—without needing to code. Their tools and training simplify complex tech into practical, easy-to-use solutions for ... business growth. A game-changer for anyone ready to scale smarter."
AI Employee
Personality Customization
Inbound Voice Calls
Call Recordings
Lead Conversions
Call Summaries
Post-Call Follow-Up
Money-Back Guarantee
Unlimited Number of Calls
Average client results:
- 47% more reservations
- 73% fewer missed calls
- 4.8★ average review rating

A1: DigiCrewAI is a digital crew member for restaurants that uses advanced AI to answer calls, manage reservations, process guest requests, provide menu info, and deliver seamless customer service at all hours.
A2: Pricing is customized based on restaurant size, number of phone lines, and locations. Each quote is tailored during your consultation.
A3: DigiCrewAI offers reservation booking, waitlist management, menu and allergen info, order handling, multilingual service, smart call routing to staff, integration with point-of-sale systems, guest data capture, and analytics reporting.
A4: DigiCrewAI can be fully launched within days, including menu configuration, system integration, and staff training.
A5: Yes, DigiCrewAI handles conversations in English, Spanish, and can be configured for additional languages—ideal for serving diverse customers.
A6: Absolutely. DigiCrewAI books, updates, or cancels reservations, manages real-time waitlists, and sends confirmations via SMS or email.
A7: DigiCrewAI connects to major POS, reservation, and ordering platforms for seamless, up-to-date guest and menu data sharing.
A8: If requested, DigiCrewAI instantly transfers calls—and all conversation context—to a staff member for personalized assistance.
A9: DigiCrewAI handles unlimited simultaneous calls, ensuring no missed guest opportunities even during peak times and holidays.
A10: Menu, hour, and policy updates can be made instantly via an easy-to-use dashboard, with changes reflected immediately for callers.
A11: DigiCrewAI uses industry-grade security and encryption to safeguard all customer and restaurant data at every step.
A12: DigiCrewAI understands natural speech, offers conversational responses, and personalizes service—unlike press-button phone menus.
A13: Yes, you’ll receive detailed dashboards with call volume, trends, booking stats, guest feedback, and team response metrics.
A14: DigiCrewAI works with your current phone lines and hardware, with no new equipment or phone numbers needed.
A15: DigiCrewAI can deliver automatic booking confirmations, reminders, promotional offers, and review requests by SMS or email.
A16: Flexible, month-to-month plans are available—start or stop service anytime, with no long-term contract required.
A17: DigiCrewAI uses advanced prompt engineering and recent chat history to offer context-aware answers, escalating to staff if needed.
AI ensures every guest call is answered promptly, delivers personalized greetings, follows up for feedback, and requests reviews—leading to more positive ratings and repeat business.
A19: Yes, comprehensive analytics show message volume, booking rates, missed-call reduction, and guest interactions for ongoing improvement.
A20: DigiCrewAI handles communications and booking requests across multiple channels, providing a unified, responsive guest experience.
A21: Yes, DigiCrewAI supports multi-location management and custom billing, allowing tailored usage and cost control for each restaurant branch or group.

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